The Oceanaire Seafood Room in Mary Brickell Village will feature a seafood brunch this Mother’s Day with a la carte menu items including: Oceanaire Jumbo Lump Crab Cake Benedict (Poached Eggs and Toasted English Muffin with Hollandaise Sauce), Seafood Scramble (Scrambled Eggs with Crab, Shrimp, Smoked Salmon, Onions and Peppers), French Toast with Rum and Vanilla Soaked Cuban French Toast and Maple Syrup, Scottish Smoked Salmon Platter and Nueske Farms Breakfast Meat Platter (Thick cut Nueske bacon and potato hash).
Other specialty items prepared by Executive Chef Kareem Anguin include: Shrimp Scampi, Shrimp and Grits, Lobster and Mushroom Risotto, Chesapeake Bay Style Crab Cakes, Black and Bleu Costa Rican Mahi Mahi, Soy Glazed Wild Alaska King Salmon, and 16 ounce Turks & Caicos Lobster Tail Macadamia.
Mother’s Day Sunday brunch hours are from noon to 5 p.m. and dinner is from 5 p.m. to 9 p.m. Reservations are highly recommended, so please call 305-372-8862 (TUNA). The Oceanaire Seafood Room is located at 900 South Miami Avenue, Suite 111 in Mary Brickell Village in Miami. Oceanaire is listed as one of ZAGATS top rated fine dining restaurants in South Florida. For more information, visit www.theoceanaire.com.
